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Servings: 4
Ingredients
- 1.0 One bundle of Asparagus
- 1.0 pound Bacon
- None Garlic Salt to taste
Directions
- 1. Preheat oven to 400
- 2. Wrap each head of Asparagus with a half strip of Bacon
- 3. Sprinkle with Garlic Salt
- 4. Cook for 23 minutes
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Servings: 4