Servings: 12
Ingredients
- 12.0 eggs
- 3.0 cups whole milk
- 1.5 teaspoon salt
- 1.5 tablespoon granulated sugar
- 3.0 cups all-purpose flour
- 12.0 tablespoons butter
Directions
- 1. Melt butter.
- 2. Mix eggs, whole milk, salt, sugar, and flour.
- 3. Pour the batter onto a griddle.
- 4. Cook the crepes until done.
- 5. Serve hot.
- 6. Feeds 12 people with few leftovers.