Servings: 6
Ingredients
- 4.0 beaten eggs
- 1.0 cup milk
- 2.0 tablespoon sugar
- 2.0 teaspoon vanilla
- 2.0 teaspoon orange liqueur (optional)
- 0.5 teaspoon ground cinnamon (optional)
- 0.25 teaspoon ground nutmeg (optional)
- 1.0 loaf thick sliced bread (artisan bread)
- 2.0 tablespoon butter
Directions
- 1. In a shallow bowl, beat together eggs, milk, sugar, vanilla, and, if desired, orange liqueur and/or cinnamon and nutmeg. Dip bread slices into the egg mixture, coating both sides (if using challah bread or brioche, let soak in the egg mixture about 10 seconds on each side).
- 2. In a skillet or on a griddle, melt half of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with the remaining butter and bread slices.