None
Servings: 4
Ingredients
- 4.0 lbs Pork (Half Loin)
- 0.75 cup paprika
- 2.0 tablespoons minced garlic
- 1.0 cup extra virgin olive oil
- None pinch ground black pepper
- None to taste Garlic salt
- 3.0 each Bay leaf
- None Fries
Directions
- 1. Take off fat of pork loin and cube. Mix paprika, minced garlic, olive oil, ground black pepper, and garlic salt into a sauce.
- 2. Put cubed pork into 3 sous vide bags, each with 1 bay leaf. Sous Vide at 160 for at least 1 hour.
- 3. Pour out sauce into a bowl. Char up the meat on a griddle. Pour sauce back over the charred meat.
- 4. Cook fries separately and place on top of the prepared Raxo.