Servings: 12
Ingredients
- 1.0 cup white sugar
- 1.0 cup white syrup
- 1.0 cup peanut butter
- 6.0 cups rice krispies
- 16.0 oz butterscotch chips
- 16.0 oz chocolate chips
Directions
- 1. Boil sugar and syrup.
- 2. Remove from heat and add peanut butter.
- 3. Mix well and pour over rice krispies.
- 4. Spread into a 9x13” buttered pan.
- 5. Melt butterscotch and chocolate chips together.
- 6. Spread over the top.