Servings: 12
Ingredients
- 0.25 cup margarine
- 10.0 oz miniature marshmallows
- 6.0 cups rice krispies
Directions
- 1. Melt margarine in a saucepan.
- 2. Add marshmallows and stir until melted.
- 3. Remove from heat.
- 4. Add rice krispies and stir until coated.
- 5. Press into a buttered 13x9” pan.
- 6. Cut into squares when cool.