Servings: 8
Ingredients
- 1.0 pint syrup
- 1.0 pint sugar
- 2.0 tbsp butter
- 1.0 tsp vinegar
- 0.5 tsp soda
- 4.0 quarts popped corn
Directions
- 1. Cook syrup, sugar, butter, and vinegar until it hardens in cold water.
- 2. Remove from heat.
- 3. Dissolve soda in 1 tbsp hot water and add to syrup.
- 4. Pour over popped corn and stir.
- 5. Mold into balls.