Servings: 12
Ingredients
- 18.0 oz cream-filled chocolate sandwich cookies, crushed
- 0.25 cup butter, melted
- 0.5 gallon vanilla ice cream, softened
- 16.0 oz hot fudge ice cream topping, warmed
- 8.0 oz frozen whipped topping, thawed
Directions
- 1. Combine 3-3/4 cups cookie crumbs and butter.
- 2. Press into a greased 13x9x2” dish.
- 3. Spread with ice cream, cover, and freeze until set.
- 4. Drizzle with fudge topping, cover, and freeze until set.
- 5. Spread with whipped topping.
- 6. Sprinkle with remaining crumbs.
- 7. Cover and freeze for 2 hours.