Servings: 16
Ingredients
- 4.0 eggs, well-beaten
- 1.25 cups sugar
- 2.0 boxes instant vanilla pudding
- 8.0 oz whipped topping
- 0.5 cup chopped pecans (optional)
- 1.0 tbsp vanilla
- 0.5 gallon milk
Directions
- 1. Beat eggs until light and fluffy.
- 2. Add sugar and pudding gradually.
- 3. Stir in whipped topping, pecans, and vanilla.
- 4. Add milk.
- 5. Freeze in an ice cream freezer.