Servings: 12
Ingredients
- 12.0 graham crackers, crushed
- 12.0 soda crackers, crushed
- 1.0 stick margarine
- 2.0 pkgs instant French vanilla pudding
- 2.0 cups milk
- 1.0 quart vanilla or butter brickle ice cream
- 8.0 oz whipped topping
- 3.0 small Heath bars, crushed
Directions
- 1. Mix crackers and margarine.
- 2. Press into a 9x13” pan and chill.
- 3. Mix pudding with milk, beat well.
- 4. Add ice cream and mix well.
- 5. Place over crumb mixture and chill.
- 6. Spread whipped topping on top.
- 7. Sprinkle with crushed Heath bars.