Servings: 6
Ingredients
- 1.0 cup flour
- 1.0 cup sugar
- 2.0 tsp baking powder
- 0.5 tsp salt
- 0.75 cup milk
- 1.0 large can undrained sliced peaches
- 1.0 stick oleo
Directions
- 1. Melt oleo and pour into a 9” square pan.
- 2. Sift flour, sugar, baking powder, and salt.
- 3. Add milk and mix well.
- 4. Pour over oleo.
- 5. Pour peaches over batter.
- 6. Bake at 350°F for 50-60 minutes until browned.