Servings: 84
Ingredients
- 1.0 cup sugar
- 1.0 cup brown sugar
- 1.0 cup butter or oleo
- 1.0 cup creamy peanut butter
- 2.0 eggs
- 0.25 cup milk
- 1.0 tsp vanilla
- 3.5 cups flour
- 2.0 tsp baking soda
- 1.0 tsp salt
- 20.0 oz milk chocolate candies (kisses)
Directions
- 1. Cream sugars, butter, and peanut butter.
- 2. Beat in eggs, milk, and vanilla.
- 3. Sift flour, baking soda, and salt, stir into mixture.
- 4. Shape into balls, roll in sugar.
- 5. Place on ungreased cookie sheets.
- 6. Bake at 350°F for 10-12 minutes.
- 7. Press a chocolate candy into each immediately after baking.