Servings: 48
Ingredients
- 0.5 cup margarine, softened
- 0.666 cup shortening
- 1.0 cup granulated sugar
- 1.0 cup brown sugar, packed
- 2.0 eggs
- 2.0 tsp vanilla
- 3.5 cups flour, sifted
- 1.0 tsp salt
- 1.0 tsp baking soda
- 12.0 oz semi-sweet chocolate chips
Directions
- 1. Cream margarine and shortening until smooth.
- 2. Beat in sugars, eggs, and vanilla.
- 3. Gradually add flour, salt, and baking soda, mix well.
- 4. Fold in chocolate chips.
- 5. Drop by rounded teaspoonfuls onto an ungreased baking sheet.
- 6. Bake at 375°F for 10-12 minutes.