Servings: 54
Ingredients
- 1.25 cups butter or margarine
- 2.0 cups sugar
- 2.0 eggs
- 2.0 tsp vanilla
- 2.0 cups unsifted flour
- 0.75 cup baking cocoa
- 1.0 tsp baking soda
- 0.5 tsp salt
- 2.0 cups white almond bark chips
Directions
- 1. Cream butter and sugar until fluffy.
- 2. Add eggs and vanilla, beat well.
- 3. Add flour, cocoa, baking soda, and salt to creamed mixture.
- 4. Stir in white chips.
- 5. Drop by teaspoons onto an ungreased cookie sheet.
- 6. Bake at 350°F for 8-9 minutes.