Servings: 48
Ingredients
- 3.0 cups sugar
- 1.0 cup evaporated milk
- 1.0 pint marshmallow crème
- 0.75 stick butter or margarine
- 2.0 cups white chocolate chips
- 1.0 cup walnuts or pecans, chopped
- 4.0 oz candied cherries, cut
Directions
- 1. Boil butter, sugar, and milk to 237°F, stirring frequently.
- 2. Remove from heat, add marshmallow crème, white chocolate, nuts, and cherries.
- 3. Stir until melted.
- 4. Pour into a buttered pan.
- 5. Cool and cut into pieces.