Servings: 36
Ingredients
- 2.0 cups evaporated milk
- 4.0 cups granulated sugar
- 0.25 lb butter
- 2.0 cups chocolate chips
- 1.0 pint marshmallow crème
- 1.0 tsp vanilla
- 1.0 cup chopped nuts
Directions
- 1. Mix milk, sugar, and butter in a tall kettle.
- 2. Cook to soft ball stage, stirring constantly.
- 3. Remove from heat, stir in chocolate chips, marshmallow crème, vanilla, and nuts.
- 4. Pour into a 9x13” pan.
- 5. Cool and cut into squares.