Servings: 48
Ingredients
- 2.0 lbs white chocolate
- 3.0 cups semi-sweet chocolate chips
- 2.0 squares unsweetened chocolate
- 2.0 lbs salted peanuts
Directions
- 1. Melt chocolates in oven at 140°F.
- 2. Add peanuts.
- 3. Drop by spoonfuls onto waxed paper.
- 4. Let harden.