Servings: 36
Ingredients
- 3.0 cups Rice Krispies
- 2.0 cups chunky style peanut butter
- 0.5 cup margarine or butter
- 3.5 cups powdered sugar
- 12.0 oz milk chocolate chips
- 0.25 bar paraffin
Directions
- 1. Combine Rice Krispies, peanut butter, margarine, and powdered sugar.
- 2. Shape into walnut-sized balls.
- 3. Melt chocolate chips and paraffin in a double boiler.
- 4. Dip balls in chocolate mixture.
- 5. Let set until hardened.