Servings: 38
Ingredients
- 3.0 cups butterscotch chips
- 5.0 oz chow mein noodles
- 3.25 cups salted peanuts
Directions
- 1. Melt butterscotch chips over low heat.
- 2. Remove from heat, mix in noodles and peanuts.
- 3. Drop by tablespoonfuls onto waxed paper.
- 4. Let stand for 30 minutes.