Servings: 12
Ingredients
- 1.0 angel food cake
- 1.0 large box frozen strawberries
- 1.0 box vanilla instant pudding
- 1.0 box strawberry jello
- 1.0 pint vanilla ice cream
- 1.0 cup boiling water
- 1.0 cup milk
Directions
- 1. Prepare jello with boiling water, stir in strawberries, chill until syrupy.
- 2. Prepare pudding with milk, beat in softened ice cream.
- 3. Tear cake into small pieces, line a 7x11” pan.
- 4. Pour pudding mixture over cake.
- 5. Pour strawberry mixture over pudding.
- 6. Chill.